I have a background of varied responsibilities within the industry including, Food and Beverage Management, Event Planning and Execution, Bartending and Mixology, Culinary Arts, and Team Leadership and Development.

• Results-driven professional with 15+ years of experience in the food and beverage industry, driving exceptional customer experiences and revenue growth.

• Former Club Manager at the Louisville Thoroughbred Society, overseeing daily operations, events, and team management.